Comments on: Taste of Mexico: Cacao

By: sosumi

sosumi — Sun, 22 Dec 2024 22:43:25 +0000

In reply to sosumi.

Oops, forgot to mention vanilla and cinnamon – canela. All to taste, you can play around with these healthy ingredients.

By: sosumi

sosumi — Sun, 22 Dec 2024 22:34:50 +0000

This is a great recipe which you can make any way you want, to taste:
Mashed aguacate or coconut oil
Honey
Liquid (milk, soy milk, water, whatever)
Tablespoons of cacao powder

No cooking or chilling, you just mix it up and eat it like if you were trying to make brownies. 🙂

By: Carmen Amato

Carmen Amato — Sun, 22 Dec 2024 16:19:27 +0000

“Sipping on centuries of history” is a great way to think about the humble cup of hot chocolate! Merry Christmas MND!

By: jim

jim — Sun, 22 Dec 2024 12:13:16 +0000

Her face says it all.

By: Robert Burns

Robert Burns — Sun, 22 Dec 2024 06:26:16 +0000

Thank you for such an excellent publication!

By: James Poole

James Poole — Sun, 22 Dec 2024 00:28:17 +0000

Bless you for this reminder that the indispensable Chocolate, we cannot live without, has a heritage: That ancient peoples found it and fooded it and spiced it up their way. Later, milk and sugar transformed it, and constant stirring hardened it, and Milton Hershey barred it.

Jim Poole Rocky Mount, North Carolina, USA