Now if you’ve never been spelunking before, it’s just dawdling around exploring caves. I’ve been spelunking all over the world. So far, my favorites were bat caves in Cambodia and Slovenia’s huge Škocjan Caves Park. But this one, at Aktun Chen right here in the Riviera Maya, tops my list! National Geographic has listed it as #3 on their Top Underground Walks of the World.

A living museum

I love the tranquil peace of a cave system — especially one this old. Five million years is a long time, but not that long in the evolution of this planet. Whatever created this system, I’m thankful to experience it. Exploring the creamish-white caves is stunning. The ancient stalactites formed over thousands of years are amazing. The sparkle of the gemstones and mineral deposits in the stalactites is breathtaking. It’s a beautiful world rarely seen, which, to my eyes, makes it a little bit of magic here on Earth.

Plus, my inner child likes to pretend I’m in a Lord of the Rings movie on an epic quest, slowly moving deeper into the earth, listening to underground rivers and seeing a whole new world as your eyes adjust to the low light. But we didn’t need to on this walk.

The walk inside Aktun Chen, the cave system in the Riviera Maya

The caves aren’t that deep. A few meters under the surface, it’s well-lit and well-ventilated as you follow the guide. An easy 650-yard (0.36 mile, or 594 meters) walk. There are plenty of stops along the way as they explain about the cave system and its formation.

Geeking out on geological formations is a given in such an amazing place. Formations that fascinated me. Stalactites hang from the cave roof. Stalagmites grow from the ground up and the columns form as they grow large enough to meet. This takes thousands of years, forming from mineral deposits left from water dripping down. Occasionally, thick braids of tree roots hang from the ceiling, creating a living column through the cavern before disappearing into the earth again. The natural structure supports huge trees above, in the lush jungle. These caves support all sorts of life.

Life in the cave

In ancient times people lived in caves, using them for shelter. This makes them historically and geologically interesting, as well as geologically interesting. But the thing that I loved was the local legends. 

Echos are natural in any confined space like a cave. But in certain places, the acoustics make it sound like other people are there. So, the Maya used to think there were spirits and revered the caves. Now, I didn’t hear any spirits, but I would like to go back and try to. Our tour group was chatty, removing any spookiness that may be heard on a quiet day. I’d love a chance to talk with the spirits to see if they answer back. Imagine if they did?

Okay, I just gave myself goosebumps so let’s move on. I want to share my favorite part of the cave.

The underground river

Some moments in life concrete into treasured lifelong memories. For me, standing on the boardwalk crossing the underground river is one of them. Honestly, it is one of the most breathtakingly beautiful places I have ever seen.

So much so, that I didn’t want to leave. My tour group moved on yet I remained to enjoy a moment of peace in the tranquility of the cavern. Pure, crystal clear water showed every underwater formation below my feet. Above, hung the honey and pale mustard of the stalactites, mixed with dusky pinks and pure whites of other formations. I could have spent hours in there marveling at the pristine beauty.

This area was my favorite. It’s easy to see why National Geographic has named it one of the top underground walks in the world. And it will remain that way. There is no swimming in the river so it remains protected. And you know what? Knowing that makes my nature-loving heart smile.

The post National Geographic’s top rated Riviera Maya underground walk appeared first on Mexico News Daily

So I wanted to share these five tried and true recipes that all of my friends love. Yes, that includes the carnivores because none of my friends are vegetarian! But everyone lines up for these easy and delicious meat-free meals, most of the time asking for the recipes.

Black bean brownies (vegan, gluten-free)

Rich, fudgy, and decadent, these brownies are a chocoholic’s dream with a protein-packed twist. Made with black beans and avocado, instead of flour, milk, and eggs, they’re creamy, gooey, and irresistibly chocolatey. You may want to make a double batch as they disappear fast!

Prep Time: 20 minutes | Servings: 9 brownies  

Ingredients:

• 1 (400g / 14.1oz) tin of black beans, drained and rinsed
• 1/2 avocado
• 1 cup light brown sugar
• 3 tbsp cocoa powder
• 1/2 cup walnuts, divided
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tbsp coconut oil (plus extra for greasing)
• Large pinch of salt
• 150g / 5.3oz dark chocolate (vegan-friendly)

Instructions:

1. Preheat oven to 180°C/400°F. Grease 9 holes of a muffin tray with coconut oil.
2. In a food processor, blend black beans, avocado, sugar, cocoa powder, half the walnuts, baking powder, vanilla, 1 tbsp coconut oil, and salt until creamy.
3. Melt 120g of the chocolate and add to the mixture. Divide evenly into muffin tray holes.
4. Chop the remaining chocolate and walnuts, sprinkling on top of each brownie.
5. Bake for 20-25 minutes. Let cool completely before removing.

Apple Salad

When I asked my beautiful Mexican friend which dish was “Christmas” to her, this apple salad was the winner and favorite. A traditional recipe passed down from her abuela, it was eagerly awaited and featured on their Christmas table each year. I was fortunate enough that her aunt wrote down this recipe and shared it with me. The mix of fruit and cream is heavenly.

Prep Time: 10 minutes | Servings: 8  

Ingredients:

• 8 yellow apples, cut into small cubes
• 1 can pineapple in syrup, cut into small cubes
• 1 can peaches in syrup, cut into small cubes
• Pecans, chopped (or your preferred nut)
• 500ml cream

Optional Additions:

• Red cherries, sliced
• White/yellow raisins
• Peeled, seedless grapes
• Instructions:

1. Combine apples, drained peaches, and pineapple cubes (save the syrup of each) in a large bowl. Add nuts.
2. Mix cream with 2 tbsp syrup from the canned fruits. Stir into fruit mixture, adjusting syrup for desired creaminess.
3. Chill for 3-4 hours before serving.

Tomatillo & White Bean Soup (vegan)

This hearty, zesty soup is infused with Mexican flavors, which every family member will love. I’ve been making it for years and it is so popular that most people who try it ask for the recipe. I have complete faith that your family will love it this holiday season (or any other time). Serve with avocado slices, fresh cilantro, radish slices and lime wedges. Don’t forget the tortillas!

Prep Time: 40 minutes | Servings: 6  

Ingredients:

• 1lb small white beans or 3 (14oz) cans, drained
• 1-2 tbsp olive oil
• 1 white onion, diced
• 2-3 garlic cloves, minced
• 1 1/2lb tomatillos, husked, washed, and chopped
• 1-2 jalapeños, seeded and diced
• 6 cups low-sodium vegetable broth
• 1/2 tsp cumin
• 1/2 tsp ground cilantro
• Salt and red pepper flakes to taste

Instructions:

1. If using dried beans, soak overnight and be aware that they will need a lot longer to cook. Skip this step for canned beans.
2. Sauté onion in olive oil over medium heat for 5 minutes. Add tomatillos, garlic, jalapeños, cumin, cilantro, and salt. Cook for another 5 minutes.
3. Add beans and broth. Simmer 20-30 minutes for canned beans or 1.5-2 hours for dried beans, stirring occasionally.
4. Serve with avocado slices, lime wedges and fresh cilantro.

Mexican veggie pancakes (vegetarian, dairy-free)

These crispy, golden pancakes are packed with grated veggies and a burst of flavor. They are one of my most requested recipes by friends, especially as I usually serve them with tzatziki. You can also serve with sour cream and tomato salsa which is delish as well.

Prep Time: 25 minutes | Servings: 4  

Ingredients:

• 1 onion, grated
• 1 potato, grated
• 2 zucchini, grated
• 1 carrot, grated
• 2 garlic cloves, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup flour
• 3 eggs, beaten

Instructions:

1. Squeeze excess moisture from grated vegetables. Mix with garlic, cilantro, flour, and eggs in a large bowl.
2. Heat olive oil in a large pan over medium heat. Cook half the mixture as a large pancake, 4-5 minutes per side until golden.
3. Repeat with the remaining mixture. Slice into wedges and serve with sour cream, tzatziki, or salsa.

Tip: you can place a large cutting board over your frypan, then flip so it lands on the board. Slip it back into the pan and cook the other side. 

Mushroom spinach empanadas (vegan)

Who doesn’t love empanadas? These savory treats are filled with a creamy mushroom spinach mix and vegan cheese, making them a perfect side (or main) the whole family will enjoy. They keep well but somehow I have a feeling they won’t last long, they never do in my house!

Prep Time: 1 hour | Servings: 20-24 empanadas  

Ingredients:

Filling:

• 2 tbsp avocado oil
• 1/2 large yellow onion, finely chopped
• 4 garlic cloves, minced
• 1lb white mushrooms, quartered
• 1 tsp Himalayan pink salt
• 3 handfuls spinach
• 8oz shredded vegan cheese

To make the dough:

• 4 cups instant corn masa flour (e.g., Maseca)
• 1 tbsp avocado oil
• 2 tsp fine sea salt
• Warm water as needed

Instructions:

1. Sauté onion and garlic in avocado oil until translucent. Add mushrooms and salt, cooking until the liquid evaporates. Stir in spinach and cook until wilted, then mix in vegan cheese for a lovely creamy texture.
2. Mix masa flour, salt, oil, and warm water into a soft, pliable dough. Roll and cut into 4-inch rounds.
3. Place filling in the center of each round, fold, and seal edges (a smear of water along the edge helps to seal it). Fry in coconut oil until golden.
4. Drain on paper towels and serve warm.

These recipes will make your holiday season vibrant, flavorful and inclusive. Let me know in the comments which dish was your favorite, and have a Merry Christmas to all, I hope it’s filled with love and great food!

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over 7 years now she’s in love with Mexico and has no plans to go anywhere anytime soon. 

The post 5 easy vegetarian recipes to delight your family this Christmas appeared first on Mexico News Daily

Whether you enjoy traditional plays, tomfoolery, or the fine arts, it’s all here this month. Whether you’re a local resident or a visitor to one of the incredible resorts throughout the region, make the end of your 2024 a great one!

Stretch Bracelet Making

Looking for that special Christmas gift? Why not make it in this fun, crafty and creative custom-made jewelery workshop. Design, your one-of-a-kind bracelet and make it under the expert tutelage of a jewelry designer to help make your masterpiece. Made with natural and semi-precious materials. Perfect for every skill level and age, this is a great family, or friends, activity to prepare for the December activities. 

Date: December 3, 4. 

Location: Boheme, Playa del Carmen.

Cost:  467.50 pesos (includes bracelet)

Holiday Spectacular Fundraiser

Start the silly season our right with champagne and hors d’oeuvres. Then enjoy a holiday concert followed by wood-fired pizza, beer, and wine, pinata-hitting fun, a silent auction, and hopefully win some of the raffle prizes. This charity event sends 100% of your ticket price to Tacos & Toys charity. 

Date: December 4-6

Location: Hacienda Wakax, Playa Del Carmen, Carr. Cancún – Tulum Km 239

Cost:  2,000 pesos 

Espiritu Holistik Festival

Immerse yourself in wellness, music, and love at this wellness festival with activities for all ages. Conscious yoga for adults and yoga kids for young ones. Plus, a temazcal (sweat lodge), traditional massage, ice baths, and ecstatic dance are just a few things to do and see. Add in holistic markets and great food and it’s a fun day out for every age.

Date: December 7, 8 a.m.-10 p.m.

Location: Espíritu Wellness, Avenida Kukulkan, Tulum

Cost: Tickets 555 pesos.

Paupapa Salsa & Casino Dance Fest

 

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Latino dance lovers break out your dancing shoes at the largest festival in Merida. Explore and learn different syles of salsa: Casino (Cuban Salsa), Bachata (from the Dominican Republic), and the swaying sweetness of Paupapá. You can join International and national masters in workshops, and dance contests, or just enjoy watching the professionals and competitions in a toe-tapping good time. 

Date: December 13-15

Location: Merida, Yucatan.

Cost: Tickets from 990 pesos.

Mexican Rock

After 37 years of playing some of the best events in Mexico and abroad, Tex-Tex is coming to Playa del Carmen for the first time ever. Grab your gal and enjoy a night out listening to some of Mexico’s best rock. DJs and Bohemios del Rock are in the lineup as starters, as well as Los Nitos to help you get in the groove. Doors open at 9 p.m.

Date: Saturday, December 14

Location: Sushi 3:1, Playa del Carmen

Cost: Presale 250 pesos, 300 pesos on the door.

Pastorelas

These fun traditional plays are popular in Isla Mujeres and Merida, as well as Playa del Carmen so if you’re in these areas be sure to stop by and enjoy a real Mexican Christmas treat. It’s the tale (and usually a very funny one) of Mary and Joseph’s search for shelter the night the baby Jesus was born. With candlelight, processions, and typically sweet treats and some punch to be found as well. 

Dates: December 16-24

Location: Churches and town squares in Isla Mujeres, Merida, Playa del Carmen

Cost: Free 

National Day of Mayan Culture

A thigh slappin’ good time (literally) in honor of preserving Mayan customs, there is a ceremony for the inauguration of the ULAMA Games (P’ok ta P’ok), in which the Ancient Mayan Ball game will be played. Watch the feathered headdresses shake in an athletic display, just like the Maya warriors of old used to do. 

Date: November 19 at 10 am.

Location: Quintana Roo Park, Cozumel

Cost: Free to enter

Cirque Du Soleil’s JOYÁ

If you’re like me and this show has been on your list but the year has gotten away from you, December is the last chance to see JOYÁ. Dinner and show at its finest with champagne and flying acrobatics, a 3-course meal, and a wonderful story of a grandfather and granddaughter trying to unfold the mysteries of life. Set in the jungles of the Riviera Maya, expect beauty at every turn. 

Date: until the end of December 2024.

Location: Cirque Du Soliel Theatre, Vidanta Riviera Maya, Playa del Carmen. 

Cost: From 1,800 pesos, see options here. 

Epic New Year’s Eve Jungle Party

Music lovers rejoice, this year’s SET Underground New Year’s Eve Jungle Cenote party in Tulum will have you dancing till dawn. See in the new year with an epic lineup including Bora Uzer, Christian Löffler, and Parra for Cuva. Doors open at 8 p.m. and it goes until 8 a.m. on New Year’s Day. 

Date: December 31

Location: Vesica, Tulum

Cost: Tickets start at 985 pesos

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over 7 years now she’s in love with Mexico and has no plans to go anywhere anytime soon. 

The post What’s on in the Riviera Maya in December?  appeared first on Mexico News Daily

When it arrived, a new side of Mexico opened up for me. All 32 states with the 177 Pueblos Mágicos are listed. They are just begging to be visited so I can scratch them off my map. But there are other scratch maps, too. There are maps of Mexico showing the 32 states, one for the municipalities, and one for Mexico City. There’s a scratch map of the Archaeological Sites of Mexico, too — I want that one).

Best of all, there is a travel journal to accompany them. This has to be the most fun way to explore Mexico. It’s enriching my knowledge and understanding of the country I live in, and it even helps my Spanish!

177 Pueblos Màgicos

What I love most about this scratch map is that it makes me want to get out and go to more places. To scratch off another adventure, explore and experience the beauty of Mexico. 

So far, eight have been scratched off my map. One was a no-brainer: Cozumel, where I live. So, it didn’t hold the kind of excitement that the most recent one, Tequisquiapan, did. It was amongst three new Pueblos Mágicos scratched off my map last month. On a trip to the central highlands visiting Querétaro and Guanajuato, I got to scratch off Bernal, Tequisquiapan and Dolores Hidalgo. 

Having the map makes me put visiting Pueblos Mágicos at the top of my list when traveling. When planning a trip, the first thing I look at now is which Pueblos Mágicos are nearby. I read up on their history and what they are famous for. It’s making me more interested in every part of Mexico.

Plus, there is a matching travel journal with its own scratch map guide inside. 

The travel journal

When I received my travel journal, I swear the heavens opened and angels sang. I love the feel of it in my hands. It’s hard-covered and sturdy enough to withstand a frequent traveler like me. As an avid note-taker and sketcher, it has the perfect balance for me. Lined pages are on one side for notes, and a blank page is on the other to fill with sketches. 

Both fun and professional, I’m using this journal as a work tool. The lined page is very helpful for quickly jotting things down so I don’t forget. Important things like the correct spelling of towns, textiles and businesses. Like my favorite winery, Viñedo Los Arcángeles, and extensive notes on the best wine tasting of my life. 

If I hadn’t written down Tequisquiapan, it would have been very frustrating trying to figure out how to spell it. It’s not the easiest name to remember or say. Try saying it three times fast. My guide and I played that game and ended up in fits of laughter.

This journal is more than just a journal. It’s an educational tool, a work tool, and a tool to help me immerse myself in this beautiful country. It’s even helping me get more fluent in Spanish by writing down new words, names, and phrases. Plus, it’s a sketchbook to catalog the beautiful botanicals I find. Mexico’s biodiversity is astounding. 

As a botanical artist, I adore learning about Mexico’s native plants and recording my findings in my journal, showing where in Mexico I found them. 

Fun exploring Mexico

My journal is now a sanctuary. When traveling it provides me with balance. Some time for me to take note of all the beauty I see. Unusual things I find, and beautiful yet unusual experiences I have. Like meeting Samantha. 

Samantha is the gorgeous Mexican Fire Knee Tarantula I met at the Museo de Bichos in Querètaro. Like something I’d only ever seen in Indiana Jones movies, I wasn’t quite prepared for how Samantha melted my heart. It was fascinating. One man’s private collection catalogs a 35-year entomology career with over 2,400 specimens worldwide. Plus, I love supporting small private museums like this. 

And I’ll admit, Samantha was an angel. Sitting so quietly in my hands. So, of course, she was added to my travel journal because I would never want to forget that experience of handling a tarantula. It’s not something I do every day.  

What Mexico is teaching me

Ever since getting this scratch map and journal, it has made a big impact on my life. Before, I loved living in Mexico. Now, I feel like a part of Mexico. Learning more about the beautiful Pueblos Mágicos, traditions, textiles, and history and visiting them has enriched my life. 

This fabulous scratch map and journal are scratching my travel itch, my art itch and my Discover Mexico itch.

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over 7 years now she’s in love with Mexico and has no plans to go anywhere anytime soon. 

The post The funnest way I’ve found to explore Mexico appeared first on Mexico News Daily

When I say I’m a wine lover, I mean it. I look forward to wine o’clock each day and enjoying a glass of red with dinner. Or watching the Caribbean sunset from my balcony with a glass in hand. It’s my favorite thing to do, and in my house, wine time is sacred. 

So, for me, a trip to explore the wineries of Querétaro and Guanajuato was a trip. Of course, enjoying tastings at each winery was included in the budget. After all, what kind of a wine lover would I be if I didn’t try all the wines? And when I say all the wines, I mean all the wines. 

The highlight of my trip was Viñedo Los Arcángeles, near Dolores Hidalgo. This vineyard in Guanajuato produces all-natural wines. And the cherry on top: owner Ulises Ruiz and talented winemaker Paola Bermudez gave me a tour.

Viñedo Los Arcángeles

This wasn’t your average wine tasting. As luck would have it, the harvest had just finished. I found Ulises and Paola in the workshop, pressing the grapes after harvest. They were gracious enough to welcome me with open arms, sharing the entire process. From harvest to pressing to the fermentation tank, barrel aging and finally the bottle. We tried them all. 

Tasting thirteen different wines, I liked — even loved — every single one. Seven of these, both red and white, were straight from the fermentation tank. Something I had never tried before. Smoother than expected, there was a mellow sweetness to them. It was fascinating listening to Ulises share his expertise. Having studied in France, Germany and the United States, he knows his way around wine. 

Honestly, I can say that it’s the first time in my life that I have enjoyed every single wine. Usually, I love my reds; the bolder the better, and white wines don’t appeal to my palate. But the Sauvignon Blanc was divine all three times I tried it — from the fermentation tank, the barrel and the bottle. What can I say? I’m nothing if not thorough.

Is all Mexican wine good?

Okay, I just said that Los Arcángeles wines are outstanding, but is all Mexican wine good? In my experience, many have been great. 

But let’s look at the bigger picture: Mexican winemakers are creating delicious wines that are ranking at the top globally. Mexican wines are winning gold and grand gold medals in major competitions like Concours Mondial de Bruxelles. These golds come as Mexico competes with iconic wine-producing countries like Italy, Spain, and France. 

How can you choose a good bottle of Mexican wine, you may ask? I suggest visiting a good wine region and trying them. If that’s not on your agenda or something that doesn’t interest you, then choosing wine from a good region helps. 

Luckily, Mexico has several good wine regions.

Where is Mexico’s wine country? 

Mexican wine country is more extensive than you may have realized. Valle de Guadalupe in Baja California and Valle de Parras in Coahuilia are ranked number one. But there are 14 wine-producing states. 

Remember, Mexico is large and has many different climates. Many of the country’s regions are mountainous, with ideal climates and soil for producing high-quality wines. Wine has been produced in Mexico since the colonial period, and the industry’s growth is helping boost Mexico’s reputation as a wine travel destination. 

The four most important wine grape-producing regions of Mexico are Baja California, Coahuila, Querétaro and Guanajuato. At least that’s what Jorge, the sommelier at the Cuna de Tierra winery in Dolores Hidalgo, told me. And he’s a smart cookie who’s passionate about wine, so I believe every word.

Which was my favorite wine?

Viñdos Los Arcángeles’ 2019 Cabernet Franc was heaven. 

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over 7 years now she’s in love with Mexico and has no plans to go anywhere anytime soon. 

The post This Guanajuato grape was hands down the best Mexican wine I’ve tried appeared first on Mexico News Daily

Nance tastes unusual, but in a good way. First, it’s sweet, like a cross between lychee, pear and a banana. Then it’s slightly sour, but in a good way. Then, strangely, there’s with an aftertaste of cheese. No, I’m not pulling your leg. Parmesan or cheddar comes to mind every time. 

Delightful exotic fruits like these make living in Mexico such a joy, sspecially for a crazy plant lady like me. I adore plants and learning all about their beneficial properties. Speaking of which, this little fruit packs a punch in the health department. 

How do I eat nance?

People use nance in both sweet and savory cooking because of the sweet/tangy taste profile. I first tried them in Guatemala years ago, but I was recently delighted to find them walking down the street one day here in Cozumel.

In Mexico, they are eaten raw or cooked and even made into a liquor called licor de nanche. I can’t wait to try it! 

Nance, or nanche as it’s called in Veracruz, is a versatile little fruit. This makes it a common dessert element. You’ll find it in the form of popsicles (percheronas) and ice sorbets (raspado). It also makes an appearance in endless candies and candied fruits, cookies and cakes, jellies and jams, juices, liqueurs, nectars, and even fruit drinks.

Where can I find nance?

When in season, you’ll find them in mercados or just dropping in the street through southern Mexico. I was delighted to find a tree during my morning walk a few months ago. Stopping to pick some up, I realized I wasn’t the only one making the most of nature’s bounty. Within minutes another lady walking behind me stopped to grab some as well.

The nance tree, Byrsonima crassifolia, is quite a big tree and grows natively from central Mexico down to Panama, South America and across the Caribbean. It’s hardy and drought tolerant so will grow just about anywhere. From sea level to the mountains, many people plant nance in their gardens. Both for shade and the yummy fruits. Which, when in season, are abundant. 

But my favorite thing is the tall spikes of flowers up to 20cm long in beautiful sunset colors. Starting out as a cheery sunflower yellow, they deepen to orange, then red as it ages. The flowers are stunning!

Health benefits of Nance

This small fruit packs a punch. Just one cup provides 100% of the recommended daily dose of vitamin C. This is just one reason why I recommend trying it. Even if the sweet-savory-cheese taste described sounds a little weird to you, you may still be pleasantly surprised. I’ve had friends say “Nope, too weird, I don’t like it.” Others smile broadly having found a new fantastic fruit to eat. So promise me you’ll at least try it once, because it could be your new favorite snack. 

As a great source of dietary fiber Nance helps to support and regulate the digestive tract. It also contains nutrients, vitamins and minerals known to reduce stroke and cardiovascular disease. A powerhouse of Vitamins E, A, and K, Manganese, and folate for those healthy bones. And the best thing is … it’s cheap, abundant, and available by the bag in mercados. 

Or, if a neighbor has a tree, I’m sure you can offer them some pesos to fill a bag. 

When can I try Nance?

Nance is a spring fruit. Abundant in spring and early summer, April through to June. I sincerely hope you’ll try it. Even if it’s just sampling one little bite at a mercado. 

So, have I convinced you to try Nance? I’d love to hear if I have! Let me know in the comments below. 

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over seven years now, she’s in love with Mexico and has no plans to go anywhere else anytime soon.

The post The tropical fruit that tastes like cheese appeared first on Mexico News Daily

I had great fun last year getting my face painted. Every town, every community and every person I’ve met during this time of year has been warm and welcoming. It is a time for human kindness and family. 

Here in the Riviera Maya, you’ll also see and experience the beautiful Maya tradition of Hanal Pixan. Hanal means food, and pixan means soul. In Mayan, these two words together mean food for the soul. Traditional altars will start appearing in early October. So, you can expect to see them in hotels, businesses, schools, homes and above all, in cemeteries. 

October 1 – Explore the Universe in 3D at Cozumel Planetarium 

Planetarium Cha’an Ka’an in Cozumel has the only 3D projection screen in Latin America. Lie back and enjoy soaring through the stars, exploring black holes and nebulas and learning about the vast frontier of space. The planetarium is open every day except Sundays and only costs 70 pesos ($3.50 US) for residents or 150 pesos ($7.50 US) for tourists. The show goes for nearly an hour and is so amazing it feels like five minutes. There are plenty of activities for the kids — everything from robotics programs to bird watching — as it doubles as a science museum.  

October 4 – Jazz Under the Stars, Playa del Carmen

Enjoy a night of Jazz Under the Stars full of great music, a four-course meal and a welcome cocktail at The Fives Downtown in Playa del Carmen. This musical journey from the Caribbean to Europe is performed by Europe’s acclaimed Ernesto Montenegro Quintet, who will captivate you while you relax on the rooftop bar with Caribbean views. It’s 990 pesos, and you’d better hurry; the limited seating is filling up fast. 

All of October – Swim with Turtles in Akumal

May through November is the best time to swim with sea turtles in Akumal. There are usually some sea turtles present year-round, but during these months, you’re almost guaranteed to have a turtle or two to keep you company while snorkeling. 

You have a couple of options for seeing the turtles. Pay the 300 pesos ($15 US) and enter the marine park where you can pick up a guided snorkel tour. Or, walk further into town with your snorkel gear and enjoy a free swim/snorkel by walking into the water from one of many beachside restaurants.

October 10-15 – Mocha Fest Cancún

It’s five days of fun at the annual Mocha Fest in Cancún. With free shuttles, great entertainment and all-inclusive hotels, you don’t have to lift a finger. All you do is have fun. Music, pool parties, brunches, lingerie parties and there’s even a bikini booze cruise. You can get tickets through Eventbrite or book with the hotels. 

October 17-20 – XVI Cozumel Island Bird Festival

This free Festival de las Aves Isla Cozumel is four days of nature-loving fun. I’ve bookmarked this one for the free bird-watching tours, educational sessions, lectures and art. Plus, it’s very kid-friendly, with plenty of activities each day. A lot happens at the Planetarium during the festival. They also have an amazing 3D digital dome to explore the universe after the day’s activities. I’ll be attending this one for sure, so be sure to say hi if you drop by!

All of October – Watch a Maya Rain Ceremony, Playa del Carmen

Watch a breathtaking display in Parque Los Fundadores, the main park along Playa del Carmen’s Quinta Avenida downtown. Performed since pre-Columbian times, the Papantla Flyers perform a spectacular aerial Maya Rain Ceremony. Climbing a huge pole several stories high, they spiral down to earth, representing rain, hanging by their feet as they glide slowly upside down. It’s free, and the flyers can be found in the park daily. Just be sure to leave a tip.

October 26-Nov 2 – Costume Diving Cozumel

Be it ghost or ghoul, Wonder Woman or witch, grab your favorite costume and head to Cozumel’s crystal clear waters. After all, we’re famous for scuba diving and water sports!

Join Tri-State Scuba’s annual costume dive pilgrimage to Cozumel. All divers are welcome, from any part of the world. Be sure to book in advance and get great prices as it’s about to hit high season. Then prices rise!

October 28-Nov 1 – Luz y Vida (Life and Light) Festival Isla Mujeres

The Light and Life festival begins with the lighting of the Grand Altar and ends with a huge street parade of catrinas and catrines (skeletons). It wraps up every facet of Mexico’s Day of the Dead holiday with breathtaking costumes, street parades, dancing and music over five days. In the festival’s words, “Luz y Vida is a five-night festival blending Mexican tradition, Maya mystique, Catholic reverence and a sprinkle of Halloween mischief.” Entry is free; the organizers just ask you to dress for the occasion and join in the fun. 

October 30 – Festival of Life and Death Traditions 

Discover the famous Day of the Dead traditions of the Yucatán Peninsula, when we welcome the souls of our loved ones back from the afterlife for a visit. Held at Xcaret, just outside Playa del Carmen, this festival lasts until November 3. It includes concerts, plays, dances and an All Saints Day mass. Plus, there are exhibitions and workshops at the Interactive Hacienda. Price is 825 pesos, and children 0-4 are free.

October 31 – Meet the Maya King of the Underworld

Join Pueblo del Maíz, the Maya cultural center in Cozumel for Maya Day of the Dead celebrations! There is a fun show to descend into Xibalba (the Maya underworld) to meet the King of the Underworld. Listen to the Maya legends and songs, then enjoy traditional foods of the Yucatán Peninsula, like cochinita pibil. My favorite is the traditional cacao hot chocolate to dunk your pan de muerto in. Admission was 25 pesos last year, but check closer to the time for definite pricing.

No matter where you are in the Riviera Maya, there’s a Day of the Dead celebration in the last week of October. They are terrific and very welcoming, so be sure to find out about one near you. 

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over seven years now, she’s in love with Mexico and has no plans to go anywhere else anytime soon.

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If I’m honest, it’s why I live in the Riviera Maya. The crystal clear Caribbean waters are stunning. So I was delighted when we found these gentle giants off the northern tip of Isla Mujeres. A mere 25 minutes after leaving Cancún, my lifelong dream came true. I found myself staring down at one as it went silently glide past. 

The size was astounding. 

So, how big are whale sharks?

Bigger than I thought. The first one was the length of our boat. The second one was a little smaller but still breathtakingly impressive. 

Staring down through the crystal clear water was beautiful satiny dark skin mottled with white spots. The enormous gaping mouth sucked in everything in its path. My friend next to me sucked in her breath seeing this. But it’s okay, it’s not dangerous, being filter feeders, that’s how they feed.

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And did that huge mouth deter me from wanting to jump in? No, not at all. I knew I wasn’t on the menu. 

Okay, bear with me while I geek out on fun facts so you know how harmless they are!

All about whale sharks: Do they have teeth? What do whale sharks eat?

Fun whale shark fact time: Whale sharks are harmless. Even though they have 3,000 teeth. Teeny tiny teeth. In fact, they are so tiny they’re not visible, so they do not bite or chew. Whale sharks are filter feeders. That means they filter small animals from the water. Zooplankton and phytoplankton, as well as krill, jellyfish, and tiny crab larvae are favorites. Occasionally, small fish get sucked in too.

This is why they are so close to the surface. The warm top layer of water is where the plankton live. With their huge mouths open, this feeding behavior is called ram-filtration. It channels the plankton-filled water into their mouths, where it’s strained. The shark’s gills have a fine mesh called gill rakers, which catch the plankton.

That’s why they’re so great to swim with. They’re close to the surface, so you don’t have to dive. They aren’t predatory, so you’re safe. And best of all, they cruise at a steady speed. It’s quite a fast speed, though, so grab your fins!

Swimming with the whale sharks

I’ll say this, whale sharks swim deceptively fast. I consider myself a good swimmer. I live in Cozumel in the Mexican Caribbean and swim all the time, usually 2-3 km at a time. Plus, I’m ex-Navy and have had to maintain my swimming fitness year-round for years. 

I don’t say this to brag. I say this to give you a point of reference. These gentle giants cruise a lot faster than I thought. They seem to glide along effortlessly. But that massive tail sure does give maximum propulsion for little effort. 

My friend, who was with me, missed it the first couple of times. By the time she jumped in and started swimming, it was gone. Nothing but tail when she looked up. 

Thankfully, I learned from that. I swung my legs over the side of the boat and jumped in as the shark approached. The trick is to start swimming strongly before you hit the surface. Otherwise, it just cruises by while you pop to the surface.  

Still, it was a heart-pumping exercise. I had to jump in and swim like an Olympian. I couldn’t keep up that pace for long. But this enabled me to get some beautiful pictures and videos as they glided by. And left me feeling very small as that big tail slowly disappeared in the distance. 

How big is a whale shark?

More fun whale shark facts. Whale sharks are the largest fish in existence. Yes, that’s right. A mature 12-meter-long whale shark can weigh eleven tons. And their mouth can be over a meter wide. Let me tell you, up close, it’s breathtaking!

So, when you see more than one close to you, it’s thrilling. Usually, whale sharks are solitary creatures cruising the seas alone. But each year, they gather in this area between Isla Mujeres and Holbox Island to feast in the plankton-rich water.

When is the best time to swim with whale sharks?

From June to September each year is best. The plankton-rich currents from South America reach the Gulf of Mexico. Meeting the warm Caribbean Sea makes a very rich feeding ground for whale sharks. 

Is it worth swimming with whale sharks? 

As I said at the start, this was on my bucket list. Swimming alongside the largest fish on earth…for me, was priceless. It’s a once-in-a-lifetime kind of adventure you will tell your grandkids about.

Having said that, many of the people on our trip couldn’t keep up. While thrilled at seeing the sharks, they were a little disappointed. 

So, my advice is this. Get back in the water before you go. Not like you’re training for an Ironman. No, just to feel comfortable in the water. That way, you will keep up and create a lifelong memory.

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over 7 years now she’s in love with Mexico and has no plans to go anywhere anytime soon.

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“Yucatán is one of the most biodiverse stingless bee areas worldwide.” Russell, the beekeeper at the Mayan Bee Sanctuary, told me. This has opened up a whole new world for me. It is a fascinating world of healing jungle honey with potent medicinal properties. And melipona honey is used for beauty treatments too. 

This is all thanks to the small but mighty Melipona. Or should I say, the Royal Lady Bee, named after her namesake, Xunan Kab — the Maya goddess of Meliponas, bees, and honey. See why my inner nature nerd is loving this little bee?

Why do I want a hive?

Talking with Russell, the head beekeeper at the Mayan Bee Sanctuary, and learning about the tiny but mighty Melipona beechii’s race against extinction stole my heart. Plus, they are very relaxed, docile, and stingless. This means no harm to myself or my pets, so it’s about as perfect as it gets, in my eyes.

Something you should know about me — I’m a culture vulture, a nature nerd, and a Batty Botanist. I love learning about the environment around me. Ever since moving to the Riviera Maya seven years ago, I’ve been fascinated with Maya culture. But learning about the special relationship between Maya and Melipona is hands down my favorite thing so far.

My other big loves are natural history, conservation, and preservation of native flora and fauna. So, learning about the history of meliponas in the region is delightful. I’m also passionate about natural treatments and holistic living harmoniously within an environment. A passion that the ancient Maya and their modern-day descendants share. 

That’s why I want a hive, or two, or three. Meliponas are the perfect starter bee for this budding beekeeper!

Are Melipona bees endangered? 

Yes, their numbers are dwindling at an alarming rate. Back at the height of the Maya civilization, there was evidence of beekeeping with thousands of hives. The Maya, it’s estimated, kept as many as 2,000 hives each at the time. Nowadays, most beekeepers keep less than a dozen hives. 

Because these little bees only produce a couple of liters of honey annually. In comparison, the European honey bee produces up to 30 liters. So, the popularity of the Apis bee species in Mexico has swung in favor of the greater producers.

There is a big difference in the honey as well. Mayas have been using this concentrated jungle honey as medicine for thousands of years. That’s another great reason I want a hive. And to learn how to keep them the Maya way.

A natural way within the environment so the bees are happiest. Placing the hive in consideration of the cardinal points North, East, South, and West for optimal honey production. Placed correctly, the hives can last decades, if not centuries.

Where do stingless bees live? 

In a hollowed-out log or tree, stingless bees build their hives, called jobon. Russell says “a steady temperature is one of the most essential things when keeping a jobon healthy,” so the wood has to be over an inch thick. But you can also keep them in a box, making harvesting the honey easier. 

So natural log jobon for tradition, or a box for convenience? That is the question. Which would you choose? I’m leaning towards a jobon. Because I like the natural look of a log. Plus, I can always use a large syringe to extract the precious healing honey from those fat little pots inside.

Stingless bee honey. 

I learnt that for optimal stingless bee honey production you need to create the right environment. Russell kindly shared a guide to keeping meliponas the traditional Maya way. So far, here’s what I’ve learned. 

The most important thing is flowers. Meliponas need tropical flowers. Without them, the hive will perish. Once you have a flower-rich environment, place a hive taking into consideration:

• Location
• Orientation
• Protection
• Roof
• Shelves – Materials and height from the floor for temperature control.

Maya take Meliponas to the next level. 

According to the Maya, the cardinal points North, East, West and South all need to be taken into consideration in locating a hive. Each direction represents something vital to the bees. 

North is the place where the bees went to collect resins.

East is the place where the honey originated;

South was the place where the bees gathered to collect pollen.

And the West indicated the place where the brood comes from.

This idea intrigues me. Thankfully, Russell explained the meanings. To pick the right place it needs shade so they don’t overheat. Thick walls to help them thermoregulate the hive. Lastly, place the entrance facing East, towards the sunrise. 

“Facing the sunrise, they will produce more honey. They wake early and leave as the sun rises because they need to see it’s clear before they start work.”

So, when am I getting my hive? 

Well, I still need a bit more education first. Russell says “To start keeping these bees you need knowledge.” It is the key to the survival of the hive. So, watch YouTube videos, join groups, talk to beekeepers in other regions or even from other countries. 

And that folks, is why I’m geeking out so hard right now. I’ve disappeared down the rabbit hole of Melipona stingless beekeeping. It’s wonderful and I’ll happily be ready to adopt the next hive that needs rescuing. Those magic little Meliponas can come and live with me any day. 

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over 7 years now she’s in love with Mexico and has no plans to go anywhere anytime soon.

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I love the Pueblos Mágicos, which is is why I loved meeting Robin and Marty, two fellow adventurous souls who love getting out exploring and seeing the beauty of Mexico, then sharing it with the world.

Robin and Marty are based in Cozumel, in the Mexican Caribbean. But summers are hot, so they travel around Mexico exploring as many Pueblos Mágicos as they can. 

The couple started the YouTube channel Mexico Living the Dream, where they share their visits exploring and experiencing different towns, encouraging their audience to support these communities and the businesses in them. Robin blogs about the material that doesn’t make it into the videos on the Mexico Living the Dream website. She shared her experiences as a Pueblos Mágicos devotee with Mexico News Daily.

What started you visiting Pueblos Mágicos?

“During the pandemic, we lost our business and had to move to a lower cost of living town: San Cristóbal de las Casas,” Robin says. Living there, they fell in love with San Cristóbal’s traditional architecture, town square and range of great restaurants.

So, they wanted to see more. “First we went to Valle de Bravo and loved it as well. Then another Pueblo Mágico, and another.”

I completely understand. In my state of Quintana Roo, there are four. I live in one — Cozumel — and have visited the other three. In my neighboring state of  Yucatán, I’ve only been to one out of seven, the gorgeous  golden city of Izamal.

How many Pueblos Mágicos in Mexico?

There are 177 Pueblos Mágicos. Spread through all 31 states and the capital Mexico City. In fact, that’s the most Googled phrase about them: “Pueblos Mágicos near Mexico City.”

It can seem like too much ground to cover, but Robin had a great idea: getting a scratch map of all the Pueblos Mágicos across Mexico.

“So far we’ve explored a lot on our map,” Robin told me. “Scratching off a Pueblo Mágico each time we visit one. I also have the travel log to take notes so we don’t forget anything.”

Which is your favorite Pueblo Mágico so far? 

Our favorite Pueblo Magico so far has been Janitizio. It’s in Michoacan and has such a fascinating history. It’s a lake town in one of the little islands in Lake Pátzcuaro. The Routa de Vasco, named after early Spanish missionary and colonial master Vasco de Quiroga, is located around the lake and is a beautiful hike. 

Robin is an Oneida person, a Native American nation from what is now upstate New York. “We loved the message of how [Quiroga] supported the Indigenous populations. He was a positive change that is lasting to this day.” Which is why they decided to support and shine a light on the Pueblos Mágicos. 

Each town is unique enough to qualify as a Pueblo Mágico. The regional specialties are what interested them most. “We want to see as much of the real Mexico with real traditional connections as we can,” Robin says.

The other reason they liked Janitizo is that it has three other Pueblos Mágicos nearby, so visitors can easily see four of the towns in a week. 

What do Pueblos Mágicos offer? 

Robin has a long list of fun things they’ve done visiting the Pueblos Mágicos. Her highlights include hot air ballooning over the ruins of Teotihuacán, meeting Groot and the Mad Hatter in the Christmas village at Tlalpujahua. And ziplining from one island to another in Lake Pátzcuaro — “where I got stuck and had to be rescued,” Robin tells me, laughing.

In Santa Clara del Cobre, Michoacán, Robin and Marty learned the process of hammering out copper. Music lovers will enjoy Paracho, the guitar town, where Robin got to help make a guitar. 

Pueblos Mágicos mean relaxing in nature too

Nature watching is one of Robin’s greatest passions, which meant that visiting Michoacan for the annual monarch butterfly migration was at the top of her list. Another highlight was ziplining down a waterfall in Palenque. Another great nature adventure was repelling into an underground cavern in Ocozocoautla de Espinosa, Chiapas. “Green parrots nest there, and we camped overnight watching them leave in the morning,” Robin recalls.

Where to next? 

“Coming soon will be a Querétaro trip,” Robin says.” “We’ve loved the wineries and tastings in that region — as well as Jalisco and the tequila tastings.”

But ultimately, for the next video, the “Top of our list is a train adventure through Copper Canyon. Starting in Sinaloa and ending in Chihuahua. Tune in and enjoy our adventures with us!” 

I know I’ll be looking forward to seeing that one!

Mexico Correspondent for International Living, Bel is an experienced writer, author, photographer and videographer with 500+ articles published both in print and across digital platforms. Living in the Mexican Caribbean for over 7 years now she’s in love with Mexico and has no plans to go anywhere anytime soon.

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